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Ingredients
US|METRIC
4 SERVINGS
- spaghetti
- 5 Tbsp. marinara sauce
- basil leaves (for garnish, optional)
- Parmesan cheese (grated)
- pepper (Fresh)
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Directions
- Boil the spaghetti according to the instructions until it's al dente.
- While you're boiling the spaghetti heat in a sauce pan 6 tbsp of marinara sauce.
- Strain the spaghetti and put it in the pan with the heated marinara.
- Toss and stir until the pasta is completely coated with sauce.
- Garnish with fresh basil leaves, grated parmesan and fresh pepper.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium140mg6% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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