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Ingredients
US|METRIC
4 SERVINGS
- meatballs
- 1 lb. lean ground beef
- 1/2 cup Italian seasoned breadcrumbs
- 2 Tbsp. fresh parsley, chopped
- 1 tsp. garlic powder
- 1 large egg
- soup
- 1 Tbsp. olive oil
- 1 cup yellow onion (chopped, one small onion)
- 4 garlic cloves (minced)
- 28 oz. crushed tomatoes
- 2 Tbsp. tomato paste
- 6 cups chicken broth
- 2 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. kosher salt
- 1/2 tsp. crushed red pepper
- 1 cup fideo (cut spaghetti *see note)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1580mg66% |
| Potassium1540mg44% |
| Protein45g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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