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Spaghetti Meat Sauce {Slow Cooker or Stovetop}
THE SEASONED MOM14Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 5 cloves garlic (minced, or about 2 tablespoons bottled minced garlic)
- lean ground beef (2 lbs., I used 93% lean, but any variety will work)
- 2 cans crushed tomatoes (28 ounces each Redpack)
- 12 oz. tomato paste (Redpack)
- 2 Tbsp. Italian seasoning
- 1 1/2 Tbsp. chili powder
- 3/4 cup red wine (or substitute with beef broth)
- salt
- pepper
- 2 tsp. sugar (optional)
- cooked spaghetti
- chopped fresh basil
- grated Parmesan cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium960mg40% |
| Potassium1090mg31% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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