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Ingredients
US|METRIC
4 SERVINGS
- 30 lb. Roma tomatoes (approx. a half-bushel)
- 1 1/2 lb. ground beef
- 1 1/2 lb. Italian sausage
- 1 1/2 cups onions (chopped, 1 large)
- 1/2 cup green pepper (seeded and chopped, 1 small)
- 8 garlic cloves (minced)
- 1/2 lb. mushrooms (sliced)
- 6 Tbsp. fresh parsley (coarsely chopped)
- 4 Tbsp. fresh basil (chopped fine)
- 2 Tbsp. dried oregano
- 4 tsp. sea salt (optional)
- 3 tsp. black pepper
- 1/2 cup brown sugar (packed)
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