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Spaghetti Margherita (updated)
A BOUNTIFUL KITCHEN12Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. spaghetti (cooked "al dente", drained)
- 1/4 cup extra virgin olive oil (plus a little more for drizzling on top after finished)
- 2 Tbsp. butter (optional optional, but highly recommended for flavor)
- 2 cloves garlic (minced)
- 2 lb. Roma tomatoes (about 10-12 coarsely chopped or grape tomatoes)
- 1 cup fresh basil leaves (chopped)
- 1 tsp. salt
- 1 tsp. sugar
- 1 teaspoon fresh ground pepper (fresh)
- 1/2 lb. fresh mozzarella (cut into 1/2 inch cubes)
- 1/2 cup grated romano cheese
- basil leaves (additional, for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1200mg50% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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