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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni (uncooked)
- 1/2 lb. ground beef
- 10.75 oz. condensed tomato soup (undiluted)
- 8 oz. tomato sauce
- 1 tsp. dried minced onion
- 1 tsp. parsley flakes (dried)
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium1070mg45% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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