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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spaghetti sauce
- 1 cup ground beef (cooked, Optional, I just use leftover prepared spaghetti sauce that I've already added meat to.)
- 30 oz. diced tomatoes (undrained)
- 30 oz. kidney beans (undrained)
- 2 large carrots
- 1 stalk celery (optional)
- noodles
- spaghetti
- 2 cups water
- 1 Tbsp. Italian seasoning (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium630mg26% |
| Potassium1690mg48% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A180% |
| Vitamin C180% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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