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Spaghetti Lentil Bolognese With Lemon & Rosemary Gremolata
ABEL AND COLE14Ingredients
60Seconds
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Ingredients
US|METRIC
2 SERVINGS
- 1 leek
- 1 carrot
- 1 celery stick
- sea salt
- 2 Tbsp. olive oil
- freshly ground pepper
- 150 grams button mushrooms
- 2 garlic cloves
- 400 grams green lentils (tin of)
- 400 grams chopped tomatoes
- 200 mL cold water
- 1 handful rosemary (leaves only)
- 1 lemon
- 200 grams spaghetti
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