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Ingredients
US|METRIC
2 SERVINGS
- spaghetti
- fresh parsley (garnish, optional)
- parmesan reggiano (Fresh)
- 1 lb. ground beef
- 2 eggs
- 1/2 cup Italian breadcrumbs
- 1/4 cup water
- 2 Tbsp. Parmesan cheese
- 1 tsp. parsley
- 1 tsp. salt
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1 lb. ground beef
- 1/3 bell pepper (Medium Sized, small dice)
- 1/3 onion (Medium Sized, small dice)
- 2 cloves garlic (minced)
- 1/4 cup olive oil
- 28 oz. crushed tomatoes
- 1 tsp. salt
- 1 tsp. italian seasonings
- 1/2 tsp. pepper
- 1 cup water (Purified)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat34g170% |
| Trans Fat4.5g |
| Cholesterol525mg175% |
| Sodium3890mg162% |
| Potassium2840mg81% |
| Protein112g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium40% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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