Spaghetti Fresca with Jumbo Lump Crabmeat Recipe | Yummly

Spaghetti Fresca with Jumbo Lump Crabmeat

A CULINARY JOURNEY WITH CHEF DENNIS(1)
Beth: "We had great crab but the pasta was dry. I would…" Read More
8Ingredients
22Minutes
1040Calories

Ingredients

US|METRIC
  • 12 ounces lump crab meat (jumbo)
  • 2 tablespoons basil (chopped with some reserved for serving.)
  • 2 cloves garlic (peeled and sliced)
  • 1 cup grape tomatoes (sliced in half)
  • 4 tablespoons extra virgin olive oil (plus a drizzle for the pasta)
  • sea salt (to taste to taste)
  • crushed red pepper (to taste)
  • 12 ounces spaghetti (or linguine)
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    NutritionView More

    1040Calories
    Sodium38% DV900mg
    Fat51% DV33g
    Protein106% DV54g
    Carbs44% DV133g
    Fiber28% DV7g
    Calories1040Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol135mg45%
    Sodium900mg38%
    Potassium1190mg34%
    Protein54g106%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A35%
    Vitamin C30%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Beth 3 months ago
    We had great crab but the pasta was dry. I would double the tomatoes and basil and add pasta water to the pot. I would barely warm the crab as it will warm up in the pan.

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