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Spaghetti Con Prosciutto, Funghi e Asparagi
ORANGE THYME12Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 spaghetti (pack)
- 1 shallot (finely sliced)
- 6 portabellini mushrooms (sliced)
- 1 Tbsp. green pesto
- 6 slices ham (combined by 3 and rolled, then cut width wise so they become like 1/2 cm thick rounds)
- 200 grams asparagus spears (the bottom 1/3 cut out and the rest of the spear chopped into 3 cm pieces.)
- 150 mL double cream
- salt
- pepper
- olive oil
- 1/2 tsp. sumac
- 3 Tbsp. basil leaves (freshly cut Greek)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium770mg32% |
| Potassium540mg15% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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