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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. spaghetti
- 1 lb. lean ground beef
- 24 oz. spaghetti sauce
- 1/2 cup butter (sliced and divided)
- 8 oz. cottage cheese
- 8 oz. cream cheese (softened Philadelphia Cream Cheese)
- 1/4 cup sour cream
- 8 oz. shredded sharp cheddar cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium680mg28% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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