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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (cappellini or spaghetti)
- 6 slices thick cut bacon (diced)
- 2 Tbsp. scallions (diced)
- 1/4 cup cherry tomatoes (sliced)
- 1 tsp. salt
- 1/2 tsp. black pepper (or to taste)
- 1 Tbsp. butter
- 2 eggs
- 2 oz. parmigiano-reggiano (grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1230mg51% |
| Potassium300mg9% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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