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Charlotte Smith: "Turned out really well. More substance than a tra…" Read More
10Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (spaghettinni or vermicelli, 225 gm)
- 2 eggs
- 1 cup grated Parmesan cheese
- 5 slices bacon (chopped)
- 4 cloves garlic (minced or grated, or 4 cubes frozen)
- kosher salt
- pepper
- 6 cups baby spinach (loosely packed)
- 1 large tomato (seeded and chopped)
- chopped parsley (for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium950mg40% |
| Potassium680mg19% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charlotte Smith 6 years ago
Turned out really well. More substance than a traditional spaghetti carbonara and more could be added if you fancy a change.