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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spaghetti
- 1 lb. bacon (chopped)
- 4 eggs (well beaten)
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium940mg39% |
| Potassium390mg11% |
| Protein30g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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