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Spaghetti Carbonara
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD7Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghetti
- 1 Tbsp. extra virgin olive oil
- 250 grams pancetta (flat, finely chopped)
- 1 whole egg (and 4 egg yolks)
- 50 grams pecorino (finely grated)
- 50 grams Parmesan (finely grated)
- cracked pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium1040mg43% |
Potassium720mg21% |
Protein38g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A4% |
Vitamin C |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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