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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. spaghetti
- 1 Tbsp. olive oil
- 7 oz. pancetta
- 3/4 cup Parmesan cheese (grated)
- 4 egg yolks (large free-range, beaten)
- sea salt
- freshly ground black pepper
- 400 grams spaghetti
- 1 Tbsp. olive oil
- 200 grams pancetta
- 75 grams Parmesan cheese (grated)
- 4 egg yolks (large free-range, beaten)
- sea salt
- freshly ground black pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol490mg163% |
Sodium2070mg86% |
Potassium1050mg30% |
Protein57g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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