Spaghetti Carbonara Recipe | Yummly

Spaghetti Carbonara

CRISTINA FERRARE
8Ingredients
35Minutes
610Calories

Ingredients

US|METRIC
  • 2 cups fresh peas
  • 3 tablespoons extra-virgin olive oil
  • 2 ounces pancetta (1/4″ thick, diced into small cubes)
  • 2 tablespoons shallot (finely chopped)
  • 8 ounces spaghetti (fresh, or linguine pasta)
  • 1 cup milk (low-fat, chill taken off)
  • 1 1/2 cups grated Parmesan cheese (freshly, plus additional for sprinkling)
  • 30 fresh mint leaves (small, for garnish)
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    NutritionView More

    610Calories
    Sodium33% DV790mg
    Fat37% DV24g
    Protein65% DV33g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories610Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium790mg33%
    Potassium810mg23%
    Protein33g65%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A50%
    Vitamin C70%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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