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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 lb. ground beef (or ground veal)
- 1/2 lb. hot Italian sausage (removed from the casings)
- 1 lb. ground lamb
- 4 oz. pancetta (diced)
- 1 1/2 cups yellow onions (chopped)
- 3/4 cup carrots (diced)
- 3/4 cup diced celery
- 1 Tbsp. minced garlic
- 1/2 tsp. ground black pepper
- 2 whole bay leaves
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 2 tsp. sugar
- 2 Tbsp. tomato paste
- 1 1/2 cups dry red wine
- 1 cup porcini mushroom (dried)
- 2 cans crushed tomatoes (and their juice --, 14 1/2-ounce)
- 1 can tomato sauce (14 1/2-ounce)
- 1 cup beef broth
- 3 Tbsp. fresh parsley leaves (chopped)
- 1 cup freshly grated Parmesan
- 2 Tbsp. unsalted butter
- 1/4 cup heavy cream
- 8 oz. ricotta cheese
- 1 lb. spaghetti
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat0.5g |
| Cholesterol155mg52% |
| Sodium800mg33% |
| Potassium900mg26% |
| Protein44g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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