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Spaghetti Bolognese with Ground Turkey & Roasted Eggplant
PASTA FITS13Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (large, 2 lbs., cut into ½” cubes)
- 5 tsp. vegetable oil (divided)
- 2 cups finely chopped onion
- 1/2 cup finely chopped carrot (/1 each)
- 1 rib chopped celery (finely)
- 1 tsp. finely chopped rosemary
- 2 Tbsp. tomato paste
- 1 lb. ground turkey
- 1/2 cup red wine
- 3/4 cup chopped basil (roughly)
- 28 oz. plum tomatoes
- 12 oz. spaghetti
- 6 Tbsp. Parmigiano Reggiano (grated)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium240mg10% |
Potassium1040mg30% |
Protein26g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A70% |
Vitamin C40% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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