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Ingredients
US|METRIC
8 SERVINGS
- 750 grams minced beef
- 2 onions
- 6 cloves garlic
- 690 grams passata sauce
- 1 can plum tomatoes
- salt
- pepper
- 3 Tbsp. caster sugar
- 200 mL red wine
- 1 Tbsp. oregano
- 4 Tbsp. olive oil
- 1 cube beef stock (organic)
- spaghetti
- Parmesan (to decorate)
- fresh basil (to decorate)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol65mg22% |
Sodium540mg23% |
Potassium1050mg30% |
Protein23g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A30% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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