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15Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 lb. ground beef
- 1 white onion (large, finely chopped)
- 6 cloves garlic (minced)
- 16 oz. tomato sauce
- 16 oz. diced tomatoes
- 12 oz. tomato paste
- 2/3 cup wine (Merlot)
- 2 Tbsp. light brown sugar
- 2 tsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 1 tsp. kosher salt
- 1 teaspoon ground pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1850mg77% |
| Potassium1980mg57% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars32g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Keith Chapman a year ago
Very promising recipe - Im going to try again with half the tomato sauce and leave out the apple cider vinegar as I found the sauce too sweet and a little over acidic.
Ileana Medina 3 years ago
It was great, but next time I will cut back on the sugar, it was a little too sweet for my taste
Elizabeth 3 years ago
Turned out SOO tasty! I omitted the wine & added a little chopped carrot & celery.
Jeffrey Poulsen 5 years ago
The Spaghetti Bolognese Sauce I made this evening turned out alright. The problem my wife and I had was with the sweetness of the sauce. I generally make our tomato spaghetti sauce from scratch ( from raw tomatoes). I didn’t have the necessary time today, so I utilized a recipe from your assortment. The final outcome of the recipe was sweeter than my wife and I are used to. The sauce itself was okay, it was just sweeter than what we commonly eat.
Rebecca Harn 5 years ago
the whole family loved it! my husband who doesn't like Spaghetti or italian foods loved the sauce
Mark D Caswell 5 years ago
I used Papardel pasta with this yummy bolognese sauce. Topped it off with Parmesan Regiano cheese. Very satisfied