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Ingredients
US|METRIC
4 SERVINGS
- 800 grams beef mince
- olive oil (for cooking)
- 4 bacon (rashers, chopped)
- 1 large onion (chopped)
- 2 stalks celery (finely chopped)
- 1 large carrot (grated)
- 5 cloves garlic (crushed)
- 250 grams mushrooms (thinly sliced)
- 1/2 cup tomato paste
- 1/4 cup chopped fresh herbs (rosemary, sage, thyme)
- 1 Tbsp. dried oregano
- 1 1/2 cups red wine
- 400 grams chopped tomatoes (in juice)
- 3 cups beef stock (reduced-salt)
- 3 anchovy fillets (finely chopped)
- 1 Tbsp. brown sugar
- 1/2 cup freshly grated Parmesan (plus extra for serving)
- 1 handful fresh basil leaves
- 1/2 cup fresh parsley leaves (chopped)
- salt
- freshly cracked black pepper
- cooked pasta (to serve)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat16g80% |
Trans Fat2g |
Cholesterol155mg52% |
Sodium1240mg52% |
Potassium2050mg59% |
Protein53g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A110% |
Vitamin C60% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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