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Ingredients
US|METRIC
6 SERVINGS
- 400 grams spaghetti (cooked according to packet instructions)
- 500 grams beef mince (premium)
- 100 grams pancetta (finely chopped)
- 800 grams chopped tomatoes
- 2 Tbsp. tomato paste
- 250 mL red wine
- 1 carrot (large, finely chopped)
- 2 sticks celery (finely chopped)
- 1 white onions (large, finely chopped)
- 4 cloves garlic (minced)
- 3/4 cup grated Parmesan cheese
- 1 handful fresh basil (roughly torn)
- 1 tsp. dried oregano
- 2 bay leaves
- olive oil
- sea salt
- ground black pepper (freshly)
- shaved Parmesan (to garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium670mg28% |
Potassium1120mg32% |
Protein38g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A70% |
Vitamin C40% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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