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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 brown onion (chopped)
- 2 cloves garlic (crushed)
- 1 kg beef mince
- 1/3 cup tomato paste
- 400 grams chopped tomatoes (cans)
- 2 cups beef stock
- 1 bay leaf
- cracked black pepper
- sea salt
- 400 grams spaghetti
- parsley leaves (flat-leaf, to serve)
- shaved Parmesan (to serve)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat16g80% |
Trans Fat2.5g |
Cholesterol170mg57% |
Sodium780mg33% |
Potassium1690mg48% |
Protein65g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A25% |
Vitamin C35% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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