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Roddie Burgess: "made this a few times now. easy and tasty." Read More
14Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Flora Cuisine (or 15g Flora Buttery)
- 1 carrot (very finely chopped)
- 1 onion (very finely chopped)
- 1 stick celery (optional, chopped)
- 55 grams mushrooms (quartered)
- 350 grams minced beef (lean)
- black pepper
- 400 grams can tomatoes
- 1 Tbsp. tomato (purée)
- 1 tsp. dried oregano (each, and thyme)
- 1 tsp. worcestershire sauce
- 3 Tbsp. beef stock
- 225 grams spaghetti
- 2 Tbsp. grated Parmesan cheese
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Directions
- Heat the Flora and sauté the onion, carrot and celery for 10 minutes without browning. Add the mushrooms and mince, and cook until evenly brown. Add remaining ingredients except spaghetti and cheese and bring to the boil, stirring continuously. Cover and simmer gently for 1–1½ hours.
- Meanwhile, cook spaghetti in lightly salted boiling water for 12–15 minutes, then drain.
- Arrange spaghetti in a deep dish, pour meat sauce over and sprinkle with grated cheese.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium290mg12% |
Potassium890mg25% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A70% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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