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Ingredients
US|METRIC
4 SERVINGS
- 18 spaghetti
- 1,667 cups mince meat (vegetarian)
- 2 Tbsp. oil
- 2 shallots
- 1 clove garlic
- 1 stick celery
- 2 carrots
- 1 Tbsp. tomato puree
- 2,667 cups tomatoes
- 1 cup vegetable stock
- 1 tsp. dried oregano
- salt
- freshly ground pepper
- cayenne pepper
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