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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti
- 800 grams zucchini (sliced into thin rounds)
- 200 grams caciocavallo
- 70 pecorino
- 30 parmigiano
- 3 garlic cloves
- basil leaves
- sunflower oil (for the Zucchini)
- olive oil
- garlic
- 1 knob butter
- salt
- freshly ground pepper
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