Spaghetti Al Vino Bianco

THAT SUSAN WILLIAMS
13Ingredients
50Minutes
880Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 4 ounces pancetta (cut into 1/4″ pieces)
  • 2 garlic cloves (minced)
  • 1 pinch red pepper flakes
  • 1 bottle dry white wine (750 ml)
  • salt
  • freshly ground black pepper
  • sugar (up to 1T. added 1 teaspoonful at a time, if needed)
  • 1 pound spaghetti
  • 1 head lettuce (Petite Tango, or a comparable delicate green)
  • 1/3 cup cream
  • 1/2 cup pecorino romano (grated, plus more for serving)
  • 1/4 cup toasted pine nuts (chopped coarse)
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    NutritionView More

    880Calories
    Sodium37% DV890mg
    Fat37% DV24g
    Protein63% DV32g
    Carbs34% DV102g
    Fiber20% DV5g
    Calories880Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium890mg37%
    Potassium860mg25%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A140%
    Vitamin C30%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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