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Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil & Chili) and The Ultimate Mediterranean Diet Cookbook by Amy Riolo
CHRISTINA'S CUCINA8Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. spaghetti (good quality, I like De Cecco)
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- 8 cloves garlic (crushed or minced, or a little of each)
- hot pepper (to taste, fresh or dried)
- 1 bunch Italian parsley (fresh, flat leaf/, finely chopped)
- freshly ground pepper (to taste)
- sea salt (or Kosher)
- grated pecorino cheese (freshly, to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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