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Sabine Foster: "It was just like i remembered aglio e olio from I…" Read More
6Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1/2 cup olive oil (divided)
- 8 cloves garlic (slivered)
- 1/2 tsp. red pepper flakes
- 1 cup pasta water
- 2 Tbsp. fresh parsley chopped
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium290mg8% |
Protein15g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A6% |
Vitamin C8% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sabine Foster 3 years ago
It was just like i remembered aglio e olio from Italy. Everyone else in my family was a bit skeptical at first...."That's all that's supposed to be in there????" But they all loved it, took seconds and want to have it again. Highly recommended!!!!
Justine Dimabayao 6 years ago
The single serving I did was perfect. I didn't have to add anything else besides the parmesan.