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Spaghetti Aglio Olio with Sundried Tomato & Olives
THE PEACH KITCHEN7Ingredients
25Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghetti (cooked according to package direction)
- 1/2 cup olive oil
- 8 cloves garlic (chopped finely)
- 1 can anchovy fillets (in olive oil)
- 1/2 cup sundried tomato (whole or chopped)
- 1/2 cup olives
- Parmesan cheese
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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