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Spagghetti with Shimeji mushroom
JAPANESE COOKING 10112Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. spaghetti
- 3 slices bacon (cut to 1/2" width)
- 1 clove garlic (minced)
- 1 bunch shimeji mushrooms (cut the bottom, separated into pieces by hand)
- 1/2 onion (thinly sliced)
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. sake
- 1 Tbsp. butter
- 3 green onions (thinly cut)
- 5 leaves (thinly cut)
- seaweed (thinly cut roasted)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium850mg35% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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