Spagghetti with Shimeji Mushroom Recipe | Yummly

Spagghetti with Shimeji mushroom

JAPANESE COOKING 101(1)
Sara Bertholet: "The whole family loved it. Really good for a firs…" Read More
12Ingredients
30Minutes
710Calories

Ingredients

US|METRIC
  • 1/2 pound spaghetti
  • 3 slices bacon (cut to 1/2" width)
  • 1 clove garlic (minced)
  • 1 bunch shimeji mushrooms (cut the bottom, separated into pieces by hand)
  • 1/2 onion (thinly sliced)
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 tablespoon butter
  • 3 green onions (thinly cut)
  • 5 leaves (thinly cut)
  • seaweed (thinly cut roasted)
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    NutritionView More

    710Calories
    Sodium35% DV850mg
    Fat42% DV27g
    Protein41% DV21g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories710Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium850mg35%
    Potassium470mg13%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sara Bertholet 10 months ago
    The whole family loved it. Really good for a first time 🙇‍♀️

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