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Spaetzle with Garlic Butter Mushrooms and Baby Kale
KITCHEN CONFIDANTE14Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/4 cups all purpose flour
- 1 tsp. kosher salt
- 1/4 tsp. white pepper
- 1 pinch ground nutmeg
- 3 large eggs
- 3/4 cup buttermilk
- 3 Tbsp. olive oil
- 8 oz. crimini mushrooms (sliced)
- 5 Tbsp. unsalted butter (divided)
- 2 oz. pancetta (diced)
- 4 cloves garlic (minced)
- 2 1/2 cups baby kale
- kosher salt (to taste)
- freshly ground pepper (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium840mg35% |
| Potassium560mg16% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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