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Spaetzle With Roast Chicken and Spring Veggies
TASTEMADE17Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (skin on and bone in, preferably organic)
- extra virgin olive oil (for drizzling)
- salt
- pepper
- 1 bunch asparagus (woody ends trimmed)
- 1 cup fresh peas
- 2 Tbsp. unsalted butter
- 2 garlic cloves (minced)
- 10 oz. mascarpone cheese
- 1 bunch fresh dill
- Parmesan cheese (wedge, for garnish, optional)
- 2 1/4 cups all purpose flour
- 1 tsp. fine sea salt
- 1/2 tsp. ground white pepper
- 1/8 tsp. grated nutmeg (freshly)
- 3 large eggs
- 1 cup whole milk
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1300mg54% |
| Potassium1030mg29% |
| Protein49g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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