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Spaetzle With Caramelized Onions, Wilted Greens and Gruyere
PANNING THE GLOBE17Ingredients
95Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- spaetzle
- 2 large eggs
- 1 cup 2% milk
- 3 all-purpose flour (sifted cups of)
- 1/2 tsp. salt
- 1/8 tsp. ground pepper (fresh)
- 6 oz. grated Gruyere cheese
- onions
- 2 Tbsp. olive oil
- 2 onions (large, thinly sliced, about 2½ cups)
- 1/2 tsp. kosher salt
- greens
- 2 Tbsp. olive oil
- 1 bunch lacinato kale (also known as dinosaur kale or Tuscan kale, thick stems removed, washed, torn into bite-sized pieces)
- 1 bunch Swiss chard (thick stems removed, washed, torn into bite-sized pieces)
- salt
- ground pepper (fresh)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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