Spaetzle Dumplings/Noodles

WINE LADY COOKS(2)
Laura Li: "Tasty I assed a little cheese and it turned out g…" Read More
9Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 1 cup ap flour
  • 1/2 teaspoon salt
  • 1 pinch white pepper (use black pepper if you don't have white)
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/4 cup milk
  • 2 teaspoons butter
  • 2 tablespoons fresh parsley (chopped)
  • 4 quarts hot water
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    NutritionView More

    180Calories
    Sodium17% DV400mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium400mg17%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Laura Li 2 years ago
    Tasty I assed a little cheese and it turned out great
    Betty P. 4 years ago
    I love this recipe! This is the one I have used for over 40 years! I made this for a German dinner at our Elks lodge in Florida. The dinner was for 300 people and they raved about the Spaetzle dumplings! These are delicious when cooked with cabbage! My family asks for them this way. Try this recipe, you won't be disappointed.

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