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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain greek yogurt (or plant-based alternative)
- 1 Tbsp. adobo sauce
- 1 jar chipotle peppers
- 1/4 tsp. lime juice
- 1 pinch salt
- 14 oz. firm tofu (400 g)
- 1 Tbsp. olive oil (15 mL)
- 1/2 cup white onion
- 1/2 medium onion
- 2 cloves garlic (minced)
- 1 tsp. cumin
- 1/2 tsp. salt (each, chili powder, black pepper)
- 1/4 tsp. smoked paprika
- 1 pinch canela
- 2 Tbsp. tomato paste (30 g)
- 2 Tbsp. apple cider vinegar (30 mL)
- 6 corn tortillas
- 1/4 cup red cabbage (pickled, click for recipe)
- 1 avocado (sliced)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1260mg53% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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