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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms duck (whole)
- 1 cup light soy sauce
- 4 star anise
- 1 garlic bulb (halved crossways)
- 4 spring onions
- 4 oranges
- 1/2 cup kecap manis (Indonesian sweet soy sauce)
- 1/3 cup maple syrup
- 1 white onion (halved, thinly sliced, we used a mandoline)
- 10 cms ginger (piece, 50g, shredded)
- 4 garlic cloves (thinly sliced)
- 6 red chillies (dried long)
- 2 cups sunflower oil
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