Soy, Mirin and Yuzu-Marinated Salmon with White Radish, Apple and Cucumber Salad Recipe | Yummly

Soy, Mirin and Yuzu-marinated Salmon With White Radish, Apple and Cucumber Salad

GREAT BRITISH CHEFS
18Ingredients
60Minutes
160Calories
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Ingredients

US|METRIC
  • 1 salmon (side of)
  • 200 milliliters soy sauce
  • 100 milliliters yuzu juice
  • 100 milliliters mirin
  • 1 lemon (juiced)
  • 5 grams coriander seeds (toasted and crushed)
  • 150 milliliters white wine vinegar
  • 150 grams caster sugar
  • 1 mooli (thinly sliced)
  • 8 baby radishes (thinly sliced)
  • 1 Granny Smith apple (skin left on, thinly sliced)
  • 1 cucumber (thinly sliced)
  • 1 knob fresh horseradish
  • rice noodles (1 packet, dried)
  • herbs (micro)
  • caviar (Avruga)
  • 1 handful enoki (tops)
  • 2 tablespoons baby capers
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    NutritionView More

    160Calories
    Sodium66% DV1590mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories160Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium1590mg66%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A2%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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