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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (about 680g)
- 6 Tbsp. soy sauce
- 4 Tbsp. worcestershire sauce
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. vegetable oil
- 4 cloves garlic (crushed)
- 1 tsp. caster sugar
- ground black pepper (Freshly)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium1540mg64% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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