Soy-Grilled Shrimp with Asian Veggies Recipe | Yummly

Soy-Grilled Shrimp with Asian Veggies

KALYN'S KITCHEN
12Ingredients
55Minutes
420Calories

Ingredients

US|METRIC
  • 2 1/2 carrots
  • 2 cups sugar snap peas (or snow peas)
  • 1 sweet onion
  • 5 shrimp (per person, depending on size, I used frozen shrimp)
  • salt (pepper to taste)
  • pepper (salt, to taste)
  • 1/4 cup peanut oil
  • 1 tablespoon soy sauce (I use Kikkoman)
  • 1 tablespoon fresh lime juice
  • garlic puree (1 tsp., sometimes called ground garlic)
  • ginger (1 tsp., puree, sometimes called ground ginger)
  • red pepper flakes (a bit of, would be good in this)
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    NutritionView More

    420Calories
    Sodium39% DV930mg
    Fat45% DV29g
    Protein20% DV10g
    Carbs12% DV37g
    Fiber40% DV10g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium930mg39%
    Potassium910mg26%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A350%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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