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Annette Fetherling: "I used double the lime and garlic that the recipe…" Read More
6Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. dark soy sauce (Chinese superior, or SE Asian double soy sauce, do not use light)
- 4 tsp. dark brown sugar (to taste)
- 1 1/2 lime (juiced, if they are dry, use 2-3)
- 1 tsp. ground coriander
- 4 garlic cloves (smashed, peeled and roughly chopped)
- 1 1/2 Tbsp. vegetable oil
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium2710mg113% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annette Fetherling 8 years ago
I used double the lime and garlic that the recipe called for and marinated for about 6 hours. It was a hit with my family!