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Soy-free Tofu Stir fry with Sunbutter Sauce
VEGAN RICHA14Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil (divided)
- 1/2 tofu (recipe, 0.5 recipe chickpea flour, 1.25 cups cubed, or use firm tofu if using soy)
- 1 1/2 cups veggies (such as pepper carrots, green beans, zucchini)
- 8 oz. noodles (or rice to serve)
- 4 Tbsp. SunButter (sunflower seed butter, or use oeanut, almond or cashew butter for nut sauce.)
- 1/2 tsp. salt
- 2 tsp. Sriracha
- 2 tsp. maple syrup (or sugar)
- 1 1/2 Tbsp. lemon juice
- 1 tsp. rice vinegar (optional)
- 2 cloves garlic (or 1/2 tsp garlic powder)
- 1 Tbsp. ginger (chopped fresh ginger)
- 1 tsp. sesame oil
- 1/2 cup coconut milk (+ 1/2 cup water to rinse, used later)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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