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Soy and Mango Vinegar Marinated Chicken Thighs with Sugar Snap Peas
THE SLENDER KITCHEN8Ingredients
5Hours
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. boneless skinless chicken thighs
- 1/4 cup low sodium soy sauce
- 3 Tbsp. seasoned rice wine vinegar (Nakano Mango)
- 1 Tbsp. sesame oil
- 1/4 cup cilantro
- 2 garlic cloves (minced)
- 1/2 tsp. black pepper
- 1 lb. sugar pea
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium710mg30% |
| Potassium830mg24% |
| Protein36g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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