Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bass fillets (skinless black)
- kosher salt
- 1 dried kombu (4x3" piece, optional)
- 2 Tbsp. sake
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin (sweet Japanese rice wine)
- 1/2 head napa cabbage (stems thinly sliced crosswise, leaves torn if large, about 5 cups)
- 4 oz. mixed mushrooms (such as shiitake, oyster, beech, and/or maitake, torn into pieces)
- 1 piece ginger (peeled, cut into thin matchsticks)
- 1 Tbsp. toasted sesame oil
- 2 scallions (thinly sliced)
- cooked rice (for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium700mg29% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes