Soy and Ginger Steamed Fish

BON APPÉTIT
12Ingredients
Seconds
130Calories

Ingredients

US|METRIC
  • 8 ounces bass fillets (skinless black)
  • kosher salt
  • 1 dried kombu (4x3" piece, optional)
  • 2 tablespoons sake
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (sweet Japanese rice wine)
  • 1/2 head napa cabbage (stems thinly sliced crosswise, leaves torn if large, about 5 cups)
  • 4 ounces mixed mushrooms (such as shiitake, oyster, beech, and/or maitake, torn into pieces)
  • 1 piece ginger (peeled, cut into thin matchsticks)
  • 1 tablespoon toasted sesame oil
  • 2 scallions (thinly sliced)
  • cooked rice (for serving)
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    NutritionView More

    130Calories
    Sodium29% DV700mg
    Fat7% DV4.5g
    Protein25% DV13g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium700mg29%
    Potassium560mg16%
    Protein13g25%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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