Soy Steamed Chicken with Rice & Bok Choy Recipe | Yummly

Soy Steamed Chicken with Rice & Bok Choy

KITCHENAID
10Ingredients
35Minutes
320Calories
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Ingredients

US|METRIC
  • 3 tablespoons soy sauce
  • 1 piece fresh ginger (sliced into ¼-inch pieces)
  • 1 teaspoon sesame oil
  • 1 teaspoon chili paste (gochujang, red)
  • 4 green onions
  • 1 star anise
  • 4 cups chicken stock
  • 24 ounces boneless skinless chicken breasts (cut in half short ways)
  • 2 cups quick cooking rice
  • 1 pound baby bok choy (about 4, cut in half lengthwise)
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    Directions

    1. Combine all ingredients in large stock pot. Whisk to combine and bring to a simmer over medium heat. Simmer for 15 minutes to blend flavors.
    2. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to the Water Basin Pan.
    3. Combine rice with 2 cups water in small, shallow casserole dish. Set aside.
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    NutritionView More

    320Calories
    Sodium54% DV1290mg
    Fat14% DV9g
    Protein90% DV46g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol115mg38%
    Sodium1290mg54%
    Potassium1260mg36%
    Protein46g90%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A110%
    Vitamin C90%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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