Soy Sauce–Cured Egg Yolks

COOK'S SCIENCE
14Ingredients
35Minutes

Ingredients

US|METRIC
  • 100 grams soy sauce (or tamari)
  • 75 grams sake
  • 50 grams sugar
  • 330 grams eggs (6 large eggs)
  • 1/3 cup soy sauce (or tamari)
  • 1/4 cup sake
  • 1/4 cup sugar
  • 6 large eggs
  • 100 grams soy sauce (or tamari)
  • 75 grams sake (tablespoon)
  • 50 grams sugar
  • 1/3 cup soy sauce (or tamari)
  • 1/4 cup sake
  • 1/4 cup sugar
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