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15Ingredients
40Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillets
- lemon pepper (to taste)
- garlic powder (to taste)
- salt (to taste)
- 1/3 cup soy sauce
- 1/3 cup water
- 1/4 cup vegetable oil
- 1 1/2 lb. salmon fillets
- lemon pepper (to taste)
- garlic powder (to taste)
- salt (to taste)
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium3000mg125% |
| Potassium1680mg48% |
| Protein75g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mr Mr 4 years ago
Still waiting but looks good. Update, family loved it. Not too sweet, but very flavorful. I had to cook longer, closer to 30 minutes at 425. The last 5 I opened the foil.
Kathleen G. 6 years ago
Love this simple recipe! I love how it forms a lovely crust and how you can pull it off the pan leaving the skin behind I put it on top of a packaged Asian style salad and it’s amazing