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Soy Sauce Chicken Wings 紅燒雞翅
THE HONG KONG COOKERY8Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken wings (we like to use frozen organic chicken wings if it's available)
- 4 slices ginger (1/8" thick)
- 3 spring onions (white part only, cut into 1" pieces)
- 1 Tbsp. peanut oil
- 2 Tbsp. light soy sauce
- 1 1/2 Tbsp. dark soy sauce
- 3 rock sugar (lumps, each about 1/2")
- 3 pieces star anise
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium960mg40% |
| Potassium460mg13% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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